Ingredients:
1 – 16oz bag mini marshmallows
1 – 2lb bag powdered sugar (sifted – I usually use about 3/4 to 2/3 of the bag)
2 to 3TBS water
shortening
gel paste food coloring (if...
Monograms have been a big trend with wedding cakes now for a couple of years. I do at least one or two monograms a month. I have several different methods I use, but this will be my new “easy...
I just saw a video from Verusca Walker about making molds out of leftover fondant that was so interesting I thought I’d share it with you. You can see the actual video through YouTube.
Take all...
Hi Lovelies!!!! Sharing with y’all this video tutorial I made on how I frost my cakes with ganache the upside down way (my way).
You will need 2 same size acrylic circles, 2 cake boards, a...
Here’s a little tutorial about how to make these flower cupcakes.
1. Start with some mini marshmallows.
2. Each mini marshmallow needs to be cut diagonal. You’ll need somewhere around 25 to...