Daydreaming Rapunzel Birthday cake

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This is a pink princess cake, made with strawberry sponge and vanilla flavoured Swiss meringue, and the young Rapunzel is made with RKT and fondant. I hope you like it.

Life is too sweet to be bitter

rkt eggs. buttercream: butter swiss meringue buttercream vanilla modelling tools electric whisk thermometer rapunzel saracino fondant rkt pink birthday cartoon character fairy story

Saracino Pasta Model Saracino Pasta Top

75 Comments

The Chain Lane Cake Co. commented about 9 years ago

Adorable and beautiful x

Emma Lake - Cut The Cake Kitchen commented about 9 years ago

Brilliant. X

Cut The Cake Kitchen

Sugar Duckie (Maria McDonald) commented about 9 years ago

Awww…Love it 💗

Maria McDonald https://www.facebook.com/sugarduckie?ref=hl

Carol commented about 9 years ago

Oh I love this and your frog (or what ever he’s called?) I’ve got one to do this weekend too xxx

Carol https://www.facebook.com/CakesByCarolPeterborough

Jacqueline commented about 9 years ago

wauwwww stunning

Julie Cain commented about 9 years ago

So sweet <3

Julie Cains Cakes

Daantje commented about 9 years ago

Looooove this ❤️❤️❤️

greetings Daantje http://www.facebook.com/Daantjestaarten www.daantjestaarten.nl

Love Blossoms Cakery- Jamie Moon commented about 9 years ago

Perfect!

Elizabeth Miles Cake Design commented about 9 years ago

She is fabulous x

Elizabeth Miles Cake Design

Daniel Diéguez commented about 9 years ago

Great!!

Daniel Diéguez Cake Artist