Piping on cakes
I am having trouble piping words or anything for that matter with my PME number 1 tip… The number two tip is too wide. The royal icing gets stuck while piping, and I do try to losen it, it will run a bit then gets stuck again. How runny should it be? Like "flood"runny when we flood cookies? Won’t that be too runny though just for piping letters??
Dina @ miettes, http://www.facebook.com/pages/miettes/257790597632317