Reply by PrimaCakesPlus

523 posts in 565 days

#1 posted 94 days ago

I would make your RI a piping consistency but put the icing in stocking before you put in in the bag. This way it will work out any clumps that is probably clogging up your tip. Hopefully that makes sense. :)

-- Jennifer, https://www.facebook.com/PrimacakesPlus

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