I am a graphic designer turned web developer by trade but I have always had a passion for baking. In February 2010 I decided to take the Wilton classes. I totally enjoyed these classes. I would make cakes here and there but would just bake anything when ever I got the chance. In 2011 I made a present style cake for a co-workers bridal shower. After that co-workers kept asking me if I would make them a cake and so began my obsession with cake decorating again :)
2013 Garden State Cake Show 1st Place Intermediate Division Show Theme Category
2013 Garden State Cake Show Intermediate Division Winner
2013 Great American Cake Show 1st Place Intermediate Division Halloween Theme Category
2013 White Rose Cake Show 1st Place Special Techniques Division Pulled Sugar Category
2013 White Rose Cake Show 2nd Place Open Division Decorated Cookies Category
2014 National Capital Area Cake Show 1st Place Intermediate Division Cookie Category
2014 National Capital Area Cake Show 2nd Place Non-Professional Sugar Category
2014 Garden State Cake Show 1st Place Advanced Division Tiered Cake Category
2014 Great American Cake Show 1st Place Advanced Division Single Tiered Category
2014 Great American Cake Show 2nd Place Advanced Division Special Techniques Category
Featured in Cake Central Magazine Volume 5, Issue 1
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When I was making my Crown Royal cake I decided I wanted the crown to be hallow and made of fondant with tylose powder added to it. So I took pictures along the way incase anyone else wanted to make one too. The pictures may not be exact to my...
This a family recipe from my uncle. I use this for most of my fondant covered cakes because it is a really dense cake that can hold up to the weight. Enjoy! Ingredients 1 cup margarine, softened 1/2 cup butter, softened 1 8oz package cream...
I am not an expert at this by any means. I have just done a ton of trial and lots of errors so I wanted to share what I learned so far. If anyone has anymore tips please let me know and I will adjust the tutorial. What you will need: ...