Paul, thanks for your response… Where I live, the powdered sugar tends to be very grainy.. It is not soft like the ones I used to buy when I was living in the US. So, yes, you are probably right, I have to sift the sugar through a very fine sieve to see if that makes a difference. As for the consistency, I never make runny like when flooding cookies because it will not hold its shape so I am going to follow your advice and see what I get. Thanks!!!
And thanks again, PrimaCakePlus !!!
© 2011-2014 CakesDecor.com. All Rights Reserved.
DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.