Cake Decorating Forums

849 views, 0 by Jessica

Jessica

Unanswered Topic Archive?

Hi Michal! I frequent the unanswered topics on the forums trying to help anyone I can with a unanswered question. I noticed as the site grows so does the unanswered topics, was wondering if maybe unanswered topics should expire after so long and...

1,017 views, 0 by Juci Luci's Cupcake Factory

Juci Luci's Cupcake Factory

Hi everyone in the new Cake website

Im hoping this will be a great place to visit!

913 views, 0 by elizabeth

elizabeth

fondant icing a 6" high sponge help :)

hi everyone,was wondering if anyone could give me some tips,i have stacked 2 8"inch cakes togther,i have put a thin board between the cakes and buttercream them all toghter,i have put a dowel through the middle,as i got to put a 6"inch single...

3,898 views, 0 by Shikha

Shikha

Eggless Swiss meringue Butter Cream Recipe

Hello, Please help me , I need to make Swiss meringue Butter Cream, but my family doesnt eat eggs. Please does anyone know how to make swiss meringue butter cream without using eggwhites.. Thank you

1,501 views, 0 by FiasCreations

FiasCreations

Facebook Business Page Help?

Good Morning Cakes Decor Family, Can someone guide me How to LIKE fellow cake decorators Business pages from my Facebook page?? I have sent 6 emails to Facebook team to help me but no emails from their end :(. Unfortunately I don’t have a...

9,366 views, 0 by gemmascakes

gemmascakes

Fondant cracking and fondant sagging

Can someone please help! I’m self taught and I just had my first disaster. Well to be honest, two in one day. I made my first three tier cake and when I delivered it, the bottom cake looked horrible! It looked smashed! I put supports in each tier...

3,366 views, 0 by Kendra

Barn Wedding. June. Buttercream. HELP

I have a wedding coming up in June that will take place outdoors in a barn. The theme is rustic elegance and the bride likes the look of the “messy-iced” cakes that are becoming popular in part, because of Pinterest. I’ve attached a picture to...

10,033 views, 0 by Jessica

Jessica

Edible Images made at home?

Hi everyone! Was wondering if any of you do your own edible images from home and how you like it? I don’t want to purchase a crazy edible printer system. They are crazy expensive but was wondering if anyone bought edible printer ink and used it...

1,103 views, 1 by Bridgette

Bridgette

Vegan Bakers?

Do any of you bake vegan?

1,253 views, 0 by Margie

receipe for coconut cupcake

Made these delish cocout cupcakes, with fill them with a cream and now need a frosting, any suggestions

854 views, 0 by Shameless Sweets by Sarah

Shameless Sweets by Sarah

Recipes.. Write your own or use others?

Hi everyone! I am relatively new to cake decorating (I have been doing it for family and myself for a few years now but in the last few months I have actually started charging for cakes and getting orders yay!) This will probably be the first of...

1,097 views, 0 by sasha

sasha

whipped ganache

Hi guys….has anyone got a recipe for a good whipped ganache??? I’ve read lots of different ones on-line with varying ratios and viewpoints on weather or not to refrigerate before whipping?!! Thanks, Sasha

1,565 views, 1 by Paula

Teaching cake art from home, thoughts, ideas?

Has anyone ever thought of that. Since baking from home is illegal in some places like where i live in CA. I thought i would have a cake art studio in my house and teach art class that way. That way the people I teach are baking not me. I have...

1,185 views, 0 by Pam and Nina's Crafty Cakes

Pam and Nina's Crafty Cakes

Cookie cutters

Hi everyone, We were just wondering what everyones “can’t live without cookie cutters” are. You know the ones that you use to cut fondant and use all the time. We don’t have that many, even though it does make cutting shapes so much easier...

1,332 views, 0 by funni

funni

How to like another page on facebook?

I’m new to facebook page….how come i can’t invite another people or like another pages? once i click “like” button it always show demographic of that pages. Anybody have same problem or know how to solve my problem? please help!

1,421 views, 0 by Mikooklin's Cakery

Mikooklin's Cakery

Lapis gumpaste color

I need to make a really dark purple color. But it’s not a purple purple more of a blue purple. It’s a David’s Bridal color but the internet picture of it does not make it look like the swatch I have. I would like to start with a dark purple paste...

10,269 views, 0 by Latrell

Latrell

Sheet Cakes (11x15) (12x18)

First off, I have never baked a cake larger than a 9×13. Anything larger than that size scares me. I have heard my stories of cakes of this size saggy in the middle, not cooked. Could any one give me tips to baking this size cake perfect. Another...

1,892 views, 0 by CrystalMemories

CrystalMemories

How far ahead can you work?

I have a couple of weeks coming up in the next month or so that are going to be super packed with cakes…and then I have weeks I have no cakes or only 1. So, I’m wondering…how far ahead can I work on decorations for the cakes? (Working with...

1,208 views, 0 by Sharon

Sharon

Canadian Cohorts?

Any other Canadian cakers out there? Home based business or professionals…. Would love to connect!

2,507 views, 1 by Latrell

Latrell

Two Stage Mixing Method

Recently, I have been using the Two Stage Mixing Method to make my cakes. This method produces a very tender, moist cake that actually hold moisture for days. I have used buttercream to ice the cake, but at this point have not used fondant to...