Teapot cascade flowers
Hi everyone, I’m after some advice, help with a cake, I need to make next year a teapot to sit onto of a cake that has a small thin cascade of flowers going from the spout of teapot right down to the saucer. Not attached to the cake in any way,...
HELP!! Edible gold glitter
Hi all, I need some help. I have a client who want a all out glitter cake. ( like the one in the picture below) I am so confused. What kind of edible glitter do I need to achieve this look? I read that the disco glitter is not safe to eat. I...
Gold drip on cake
Hi, Does anyone have any idea as to how to create these beautiful gold drip, as shown in picture? A close up did reveal that the drip is actually painted on with gold. Was wondering which color can do the job? Would love your inputs, Thanks.
Lego Batman's cape
I have been asked to do a Lego Batman cake, which after having made a Lego Hulk last Feb, I know I can do it without too much difficulty (hope I didn’t just jinx myself….) My only concern is with his cape & what I should make it out of so...
Can anyone help on how to achieve this art deco effect with icing?
I have looked for a cutter and through lots of sites to try and find a tutorial, but I have not found anything. Can anyone give me any advice on how to do this? Many thanks in advance….
Fudge Cake recipie
Hi Guys Just wondering if anyone has a 12" round fudge cake recipie (not chocolate) suitable for a wedding cake please.
Merry Christmas to you lovely Cakey peeps
I’ve just popped on to wish all you lovely peeps a very Merry Christmas. sorry I’ve missed all your cakes etc I’ve been so busy with one thing and another but I really wanted to wish you all well for Christmas and the new year. I look forward to...
Cosmos Flowers...?
My youngest sister is getting married in February, and we are all really excited about it ‘coz it’s been a looong time coming! :D They are doing everything themselves, at home, and I am going to do a cake for them as a wedding gift. My sister...
Can I put my fondant deorated cake in the refrigerator
I need clarification please. I changed the designed of a birthday cake, instead of 2 tiers, it’s just one cake. I have to carry it to my job and store it in the refrigerator until the person collects it that day. So, could the cake be stored in...
Fire Engine Truck
Would anyone have a tutorial on how to make a fire engine truck with the templates included?
Strawberry Cake Recipe
Hi, Does anyone have a great tasting strawberry cake recipe they’d like to share? I have one that I’ve used in the past, but since I’m allergic to strawberries I can’t taste it :( and so I don’t know just how good it is. If you can send me a...
How long can a fondant covered cake be kept?
I made a cake for an auction that is vanilla bean cake with chocolate buttercream, covered in chocolate ganache & then fondant. The cake was baked Thurs night, decorated Fri & delivered on Sat. The lady who won it contacted me today...
Need help!!!!
Question why do my frosting appear to weigh down when I also add a top tier. Please help what am I doing wrong ?
Christmas Cake Contest 2015!!
CALLING ALL CAKE MAKERS!! I am so happy to announce you that today officially starts the Christmas Cake Contest 2015!!! It’s a Worldwide Contest so everyone can participate. There are lots of prizes and the most important thing is that we are...
Quick Survey. Cakers i need your insight asap please
Hiya I would dearly love it if you would please help me with some research I am doing. It will take just a few moments. I’m a cake decorator myself and I’m doing a quick survey for a project I am working on, your input would be anonymous and a...
Airbrushing on Ganache
Hi fellow cakers!…. Im making a white ganache drip cake this week and was wondering the best way to colour my white ganache pink? Should i colour the cream pink while im making my ganache, or can i ganache the cake in white first, then airbrush...
Global Luggage
A birthday cake, shaped as a suitcase, with a sugar globe, artistically air brushed.creativecake
How do you become part of a collaboration?
Hi everyone!! I’m fairly new to the cake decorating business and I have been seeing a lot of cake collaborations recently. My question is, how do you become a part of one? I’d love to work towards one and push myself to do something new....
