Margarida Matilde
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Baileys Ganache

Today I share the recipe for Baileys ganache, here goes …

- 200g chocolate (into small pieces)
- 100ml cream
- 100 ml of Baileys drink
- Salt
- 15gr. unsalted butter (softened at room temperature)

Preparation:
Place the chocolate in a bowl and reserve. Join cream, Baileys and salt , take it to boil in al pan. Pour the chocolate and wait for about 1 minute. Then add the butter and gently stir everything. Reserve in the fridge until you have the desired consistence to apply in the cake as a filling, covering or even as a great topping cupcake;)

Margarida Matilde (BolosTentações)

cream baileys chocolate topping filling recipe

19 Comments

Naomi's Shaken & Baken commented over 10 years ago

Oh YUM!! I just finished a Baileys mud cake I wounder if this would be to much to place with it hahahah I will so have to try!!! to find out :D

Naomi's Shaken & Baken, Queensland~ North Brisbane https://www.facebook.com/NaomisShakenandBaken

Mardie Makes Cakes commented over 10 years ago

Thanks so much for sharing, I look forward to trying it out for myself :D

http://www.facebook.com/MardieMakesCakes

paty commented over 10 years ago

Tenho que experimentar. Deve ficar uma delícia com bolo de chocolate! :)