Baileys Ganache

Today I share the recipe for Baileys ganache, here goes …

- 200g chocolate (into small pieces)
- 100ml cream
- 100 ml of Baileys drink
- Salt
- 15gr. unsalted butter (softened at room temperature)

Preparation:
Place the chocolate in a bowl and reserve. Join cream, Baileys and salt , take it to boil in al pan. Pour the chocolate and wait for about 1 minute. Then add the butter and gently stir everything. Reserve in the fridge until you have the desired consistence to apply in the cake as a filling, covering or even as a great topping cupcake;)

Margarida Matilde (BolosTentações)

7,949 views

20 43
Share Tweet
Follow

20 Comments

Gulnaz Mitchell ...

Thank you for sharing! Sounds very delicious!xoxo

Goreti ...

sounds yummy!

Xclusive ...

nice idea, thanks for sharing!

Bev Murray ...

will be making this yum!

Margarida Guerreiro ...

Thank you :)

Naomi's Shaken & Baken ...

Oh YUM!! I just finished a Baileys mud cake I wounder if this would be to much to place with it hahahah I will so have to try!!! to find out :D

Bety'Sugarland ...

Sounds dellicious Margarida! ;)

kutukutuyense ...

yumm yummm

Mardie Makes Cakes ...

Thanks so much for sharing, I look forward to trying it out for myself :D

Allways Julez ...

I love Baileys, so will have to try this!

paty ...

Tenho que experimentar. Deve ficar uma delícia com bolo de chocolate! :)

SugarMagicCakes (Christine) ...

Thanks for sharing, love baileys
Will try this soon! :) yumm

Margarida Matilde ...

<3 for all ;)

inspiratacakes ...

Looks yummy, can you whip it up for piping?

GRGA ...

aa Baileys…love it..It sonds very yummy…..