Blog entries tagged filling

Baileys Ganache

Today I share the recipe for Baileys ganache, here goes … - 200g chocolate (into small pieces) - 100ml cream - 100 ml of Baileys drink - Salt - 15gr. unsalted butter (softened at room temperature) Preparation: Place the chocolate in a...

Buttercream floral designs #1: Pastel 100% BC floral design w/ filling

2-layer 8-in. round butternut cake w/ buttercream icing, and all buttercream flowers. Pastel roses in 2-tone pink, lavender, yellow, and sage green leaves and ivy~ Grass bottom boarder and pink rosebuds around sides of cake~...