I frosted sides w/ chocolate buttercream, or you can tint BC brown. Then I added small amounts of black around sides w/ #3 or #4 tip and smoothed up around top. Then I piped white icing within 1-inch of outer top edge, and smoothed. Le...
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285 posts in 373 days
Location: 302 Front Street Sw. / Abingdon, Virginia
I opened my business in 1986, but am a self-taught decorator since 1980. I specialize in buttercream design. I have a shop in Abingdon, Virginia.
I love decorating cakes and making homemade dessert... It's so great to make people happy with your own creations~
I was taught by my Mother and Grand Mother to feed people good food is to feed their soul~
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100% Buttercream~ I frosted entire cake in white BC. Then I took one or two different shades of green and put small amounts here and there on bottom 1/2 of cake and smoothed. then I put some brown and golden yellow in smaller amoun...
Frost 1/4 sheet red velvet in buttercream. I pipe a little buttercream in opposite corners to raise bouquet a little. I then make vine design, where I will place flowers, so you will probably not see much of that, after I place...
Frost a 10 & 6 inch 2-layer cakes in buttercream. Use #104 tip to make icing roses (of which you can find online tutorials for). I made red and deep purple per request of bride. I put a mound of icing on top tier to have mo...
100% buttercream 2-tiered Wiz of Oz cake theme for March of Dimes benefit.Frost top and bottom tiers in buttercream. On top tier add 2-tones of blue for sky effect and smooth in leaving variations of colors… Outline w/...