Blog entries tagged cream

Baileys Ganache

Today I share the recipe for Baileys ganache, here goes … - 200g chocolate (into small pieces) - 100ml cream - 100 ml of Baileys drink - Salt - 15gr. unsalted butter (softened at room temperature) Preparation: Place the chocolate in a...

Competition cake finished!!!

Well at last after weeks and weeks of working on it, my cake is finally finished. I’m really pleased with the way it’s turned out. The worry now is how best to transport it without getting there with a pile of...

Competition cake chronicles

This week I’ve been starting to put together the cake and characters I’ve been working on over the last few weeks. It’s great to see it starting to take shape, although I have to admit that although I have a general idea of how I want...

Best Chocolate American Butter Cream Icing (Crusting)

Best Chocolate American Butter Cream Icing (Crusting) This chocolate butter cream is absolutely lush and has a nice, rich brown color. It crusts well, so you can use the Viva method to smooth it. It also pipes beautifully. By far my favorite...