Blog entries tagged recipe

Semi naked cake finish secrets tutorial

Hi all, So the most frequent type of cake I make is semi naked. I’ve had a lot (a LOT) of practice, and I’ve finally figured out how to get that perfectly smooth finish with the crust peeking through – without losing your sanity in the...

Sawsen's famous Egg Free Swiss buttercream - SEBC

Hi everyone, I jokingly put famous in the title, but truth be told it kindof is! This is my improved egg-free Swiss buttercream recipe – SEBC for short – which has been published in American Cake Decorating magazine, and a modified fruit...

Baking with Purbaja B #1: ORANGE LOAF CAKE

Recipe on the link below: https://www.facebook.com/notes/renees-cake-art/orange-cake-loaf-with-egg/1227280520630499

A Bite of Buttercream #12: Hey Sugar!

There’s a whole lot of sugar out there, and I’m not just talking about Chris pratt! There are so many different types of sugar, and sugar products, involved in baking and decorating cakes and sweets, that it can be a bit much to get your head...

RECIPES #2: Rich Chocolate Frosting

Today I’ve been baking all day long. All I smell is sweet, chocolate, vanilla hahaha… Recipe: http://bit.ly/22OEK0C

A Bite of Buttercream #3: Making Basic Buttercream

Making great Buttercream is a lot easier than you may think, and it doesn’t have to cost the earth or take ages to make. EVERY Buttercream cake I have made, has been made with this Basic Buttercream recipe, including my piped flowers. This...

cake recipes #1: No butter victoria sponge cake..... (super quick and easy)

This is an amazing, no butter, light and fluffy victoria sponge cake, that will just melt away in your mouth. Its so quick and easy to make, I’ll make it when I want a super fast dessert for after Sunday lunch…….. Serves 6-8 Ingredients…… 2...

Chocolate & Walnuts Delight

Chocolate & Walnuts Delight 200 g (7 oz) dark chocolate, finely chopped 125 g (½ cup) soft butter 125 g (½ cup) dark brown sugar 2 egg yolks 75 g (1/3 cup) chopped walnuts 45 g (1/5 cup) almond meal 2 egg whites 40 g (approx...

Aquafaba swiss meringue buttercream - also egg free meringue, imbc, macaron...

Hi all! This is a recipe I’ve used twice now to make smbc without eggs- its the smbc recipe I promised you in the writeup to my book cake posted yesterday. Aquafaba is the water you get from a can of chickpeas/ garbanzo beans, or after boiling...

How to make Piping Gel

I found this recipe on Facebook, which will allow you to make piping gel for pennies on the dollar! Piping gel Yields 1/2-cup Ingredients: • 1/4-cup cold water • 1/4-cup corn starch • 1/2-cup light corn syrup • 1 tsp clear flavor extract...