I´m a person that make cakes with a lot of love, dedication and a great pleasure to meet the wishes of people who come to me, and realize their dreams.
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Today I share the recipe for Baileys ganache, here goes … - 200g chocolate (into small pieces) - 100ml cream - 100 ml of Baileys drink - Salt - 15gr. unsalted butter (softened at room temperature) Preparation: Place the chocolate in a...