"To me, cakes are a creative piece of art you can eat." Naomi Hung
Hello Cake Connoisseur! My name is Naomi Hung and I am sole entrepreneur of Naomi's Shaken’ & Baken’- a successful online cake studio.
In 2010, I began creating beautiful cakes to make my children’s birthdays memorable. With each cake, my skills and creativity developed and Shaken’ & Baken’ grew organically.
I love to ‘shake things up’ when baking from scratch – discovering new techniques, tones, textures and tricks. Creating edible art is such a joy; whether it be for a special occasion or just for an everyday treat. Whatever your cake’s purpose, I create cakes which will make your eyes widen with child-like delight and your tastebuds salivate for more.
My skills range from creating handcrafted sugar flowers to carved 3D cakes, and extend to creating beautiful special occasion cakes.
About the Company
In July 2013, Naomi’s Shaken & Baken was officially launched. Since then, the business has continued growing through consistently providing clients with stunning cakes, both artistically and in taste. We are an online cake studio ready to deliver the cake of your dreams!
Based in Caboolture, Queensland, Australia, we are a Registered Morton Bay Regional Business and Credited in Hospitality III.
Located 45 minutes from Brisbane and the Sunshine Coast Hinterland, we provide delivery and set up to most areas including, the Gold Coast, Kingaroy, Redland Bay, Bribie Island, Montville, Flaxton, Nambour and Noosa Heads.
view all » Latest Cakes
view all » Latest Blogs
Make an easy rose. Any decorating skill level, No water needed. Link here as it is a video- https://www.youtube.com/watch?v=itPVoCIB1Ec Cheers Naomi xx
This is what I use.. Not sure what others use, but this is just me. Water bottle spray-keep my hands clean for next colour Pallet Knife- to scrape the chalk Little containers with lids- to keep my unused chalk in. I never waste my chalks ...