Welcome to the January issue of Cake Masters Magazine.
This month’s theme is rainbows so, as you can imagine, it’s a very colourful issue! Our first tutorial is a beautiful rainbow themed wafer paper flower tutorial from Angela from The Sweet Little Cakery. The use of wafer paper (rice paper) decorations on cakes is certainly becoming more popular and this tutorial shows you how easy it is to make simple circular flowers and roses. Our next tutorial is from Molly’s Creative Cakes and is a vibrant jungle parrot. Molly takes us right through the steps from carving the body, to making the beautiful feathers. Molly shows us how to get a great feathered effect using a flower cutter.
We have a brand new feature in the magazine, called Elevenses, which has book reviews, a spot the difference competition where you can win a fabulous prize from Cake Frame, Bake Club reviews and our brand new “Ask the Expert” feature. In the chair this month is Dawn Butler, from Dinkydoodles, who has answered some cake decorating and baking troubles from our readers. I do hope you enjoy our new feature, we had so much fun putting it together!
We are so pleased to interview two fantastic cake artists, Rose AKA Rosie Cake-Diva and Karla from Sweet K (Italy). I love conducting interviews with cake artists who are just brilliant at what they do. We speak to them about their world of cakes and showcase their excellent work.
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