I was about to announce the winner of our Recipes Contest yesterday, but suddenly large bird flew into my room and cut my internet connection. Just kidding. Honestly, I forgot that it’s the day...

After Hello Kitty Themed cakes, it’s time to post another part of the Cake Themes, today. We decided to showcase purse cake, handbag cake, bag cake and few suitcase cakes. Thank you all for...

Yields: 2-9" Round Cake Pans Ingredients: 2 Cups sifted Cake Flour 2 Cups Sugar 3/4 Cups sifted Cocoa 2 tsp Baking Soda 1/2 tsp Baking Powder 1tsp Salt 2 Large Eggs 1...

Ingredients: 4 1/2 C sifted all purpose flour 3 C white sugar 1 C good quality unsweetened cocoa powder 1 C vegetable oil 3 C water (or you can substitute 1 C of water for 1 C of...

Caymancake’s Pink Velvet Cake Ingredients: 2 1/4 C all purpose flour 2 1/2 tsp baking powder 1/4 tsp salt 1 1/2 sticks unsalted butter, softened (about 3/4 C) 1 1/2 C white...

Caymancake’s Basic Cupcake Recipe 2 C self rising flour 1 C milk 3 large eggs 2 C granulated (white) sugar 1 C butter 2 tsp vanilla 1. Cream butter and sugar together. 2. Beat in eggs,...

Lemon Pound Cake Ingredients: 1 C butter, softened 3 C sugar 6 eggs 5 Tbsp lemon juice 1 Tbsp grated lemon peel 1-2 tsp lemon extract (to your liking) 3 C all-purpose flour 1/2 tsp...

English Sponge Cake (Vanilla) Ingredients: 150 grams (5 oz) softened butter 150 grams (5 oz) white sugar 150 grams (5 oz) self-raising flour 3 eggs 1 teaspoon vanilla extract ...

This is a great banana cake recipe – it’s not too dense, and is perfect for desserts or custom cakes. Ingredients: 2 1/4 C all-purpose flour 1 tsp baking soda 3/4 C sweet cream, salted...

This cake is super moist and has golden syrup to really add depth to the flavour. For best results, use the best quality ingredients you can find. I have had this recipe hand written into my...

Best Chocolate American Butter Cream Icing (Crusting) This chocolate butter cream is absolutely lush and has a nice, rich brown color. It crusts well, so you can use the Viva method to smooth...

This is the icing recipe I use in my bakery for cupcakes and for filling Macarons 1pkg powdered whipped topping mix ½ c. cold milk (International Delight French Vanilla coffee creamer works the...