Hi
I ganache for the first time. I made it this morning 1.3kg of the Aalst choc and 450g cream. I followed a recipe and was advised for that choc and weather I need closer to 1:3. So just...
Valentine’s Day is only a few days away! The perfect gift? A cake made with love!
Take a look at the beautiful collection of loved up cakes and cookies featured this week to inspire you for...
Hello everyone,
I have to apologize, I have been away from Cakes Decor for a VERY long time now, a choice I had to make for personal reasons. I hope to be back more regularly, though I’m not...
Sharing some pictures of the peacock.. he is made from fondant and wafer paper.. I also added gems so he would sparkle … The pictures are not that great , but it lets you see how I...
Hi all,
So, there’s something I didn’t tell you. I entered a cake into CI last weekend – I didn’t say anything before because it was all a bit new and I tend to introvert when going through...
A quick video tutorial showing you an easy way to make some miniature fondant flip flops to decorate your cakes with :)
If you like the videos, please subscribe for more content ( it’s free!...
Today I finally finished my little Anna inspired to the version of the Animators Collection. Here are the shots I took and that I hope can be useful for you.
You can find the part 1 of the...
This was my first ever cake a) involving a degree of construction and b) using Dawn Butler’s new Cake Frame product (I bought a starter kit at Cake International, Birmingham)
It may be a bit...
