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Bas relief with Pasta Scultura Saracino

Hello Here’s a short video about using the Scultura paste to make iris flowers: Pasta Scultura Saracino is especially suitable for hand made works because becomes ductile under hand contact. I kindly invite you to watch this video

Flowery cake

Hello everyone. I want to show you how flower arrangement changes cake proportions. lt is the same cake and the same flowers in three arrangements. 1. it thickens but flowers visible on each side. 2. The cake seems to be higher. 3. it’s best...

Buttercream painted cake

Link to my short video about painting with buttercream. https://youtu.be/1jNjNAhUjvo



Ellie @ Ellie's Elegant Cakery ...

Lovely lovely cakes can’t wait to see more x

Clara ...

Hi dear, I’m Clara and I just had a look at your lovely cakes…Have a new follower! :)

Julia Hardy ...

Thank you for the follow Katarzynka; I am now following you too as your work is so lovely, especially your stained glass angel which is utterly beautiful! :-)

Little Apple Cakes ...

Thank you for the follow, sending one back :)

Judy ...

Thank you for the follow and following back – your cakes are lovely x

Karen Dodenbier ...

Thank you for the follow! Your cakes are amazing!

Toni (White Crafty Cakes) ...

Thank you for following me! Your cakes are gorgeous! I will be following you as well now!

Shell at Spotty Cake Tin ...

loving your work x

Maytcakes ...

Fantastic work!

Kosmic Custom Cakes ...

I’m now following your work – simply adorable! I’m loving it all!

Meenakshi Jamadagni ...

Thanks Katarzynka for following me, your work is so amazing!!! Following you back :)

Florence Devouge ...

your work it’s great! so you have a new follower

Sylwia Sobiegraj The Cake Designer ...

Piękne! !!!!

Simmz ...

Thank you so much for following me and also for the nice comments you left on my cake — your work is really amazing — following you back!!

Noreen@ Box Hill Bespoke Cakes ...

Hi from Noreen in Ireland.
Lovely to meet you and now following your lovely work and page too.
Happy baking for 2015 and beyond.