We found out my son was at risk of anaphylaxis to all nuts so then I very quickly had to learn to cook cakes. From a negative came a positive, I learnt I loved cake decorating!
I have been creating allergy friendly cakes: nuts (son), gluten and dairy (hubby), and egg (nephew) when visiting. So now we can enjoy safe, fun and yummy cakes together :)
To date I have been only making for family, friends and our preschool I am toying with taking it further.
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Hi I ganache for the first time. I made it this morning 1.3kg of the Aalst choc and 450g cream. I followed a recipe and was advised for that choc and weather I need closer to 1:3. So just guessed. So if I’m ganaching tomorrow do I put it in...