Latest Cake Decorating Blogs

Rose thorn

Hope you can understand from images what I wanted to show you, it’s easy, just look carefully and enjoy.Rose with thorns are much more realistic, after you made the thorns, dust them with a little bit brown ,and a little bit red :)

Quick Ref Guide - Wire Gauges for Sugar (Gumpaste) Flowers

Reference chart… very useful for beginners and intermittent flower makers

CakesDecor Gazette: Issue 3.06 / June 2014

Hello my Lovelies, What a special month it has been! An amazing group of people in Kate’s little home town of Benalla got together a ‘Shave for Kate’ fundraiser and with lots of hard work and bravery raised a whopping $14K!! One of those...

Grain tutorial

This is my way to do the grain! And when I had a lot of time, I have made them again, but this time I’ve made those ’’mustaches’’ a little bit longer :)


What do you say like figure???

Making a Rose with White Chocolate Modelling Paste

Making a Rose with Modelling Chocolate Tutorial I loved how fun and different these were to make. I found chocolate to be much more slap-dash than what sugarcraft is. When you use flower paste to model your flowers you use very precise methods,...

Ruffled Topper for Cookies & Cupcakes

Quick and easy tutorial for sea coral!

If you don’t have a shaper like the one pictured in the last picture, just use anything that has a curvature like an empty paper towel roll! Thanks for looking!!

Crumbs in the Bakeroom #5: Why some Chiffon or Sponge Cakes shrink after baking...

Among the numerous ways that can go wrong when you make foamed up cakes, there is one that can be the final obstacle to that perfect rise. I discovered this the hard way. My Chiffon cakes use to rise well during baking then the minute I take...

Gorjuss structure

This is my method on how i do my standing model’s, I like to assemble them straight onto the cake as i find it more stable. The legs are tyloed fondant i usually use a little wire to tie them at the top so they stay together if the body is a...