Latest Cake Decorating Blogs

Swedish Savoury Sandwich cakes #1: Sandwich cakes.

In Sweden we have something called Smörgåstårta, this is a savoury form of cake. In this series I will show you how to make them, it might take some time since it is really heavy work for me who has muscle disease and cant eat store-bought...

Sassy's Cake Tutorials #5: Ruffle cake

Here is how I do this ruffle style. Enjoy! for more Tutoriasl you can subscribe to my you tube channel or like and share my facebook page! Happy Cake Making! https://www.youtube.com/channel/UCNGv-HIrEDS7nm5nMWqhedg...

Tool review - water brush pen

Hi all, This is one of my favourite tools – the water colour brusH20 pen by Zig. I have the green one which I believe is a medium tip. I find it perfect to dampen sugarpaste and gumpaste elements to get them to stick without making them too...

Tool Review- Exacto Knife

Where would we all be without our Exacto knives? This is just one of those tools that is indespensible! It gives the clean edges we love so much and copes well with cutting small and intricate details. Great for cutting shapes from templates,...

Tool Review - Blossom Cutter Set

This is a four piece set which I find great for so many uses. I love how easy they are to use. Because of the plunger action the fondant pops right out with no sticking and gives a perfect edge every time. The obvious use is for blossom...

Tool Review - Dresden Tool

Some call it the dresden tool, others call it the leaf and veining tool, I just think its great. This little piece of plastic is so versatile and can be used for many different aspects of cake decorating. I find it great for modelling figures,...

Absence !

Hey everybody !! I’ve had a really busy time lately and do apologize for hardly being around .. I’m so sorry if I’ve missed out on your cakes !! I hope you all understand xxx

EASY Wafer Pape Spider Chrysanthemum

OK, ready for a super simple flower? Easy and pretty and just 6 steps! Items needed-Wafer paper, Chive scissors (or normal ones just takes longer), water, paint brush, stamen, floral tape, curling iron and wire. 1. Cut paper in 3 pieces long...

CakesDecor Gazette: Issue 4.06 / June 2015

Make sure you guys check out this months gazette it is jam packed full of all your favorite collabs and a short but sweet interview with the totally amazing Gilles LeBlanc! ...

Hello again!!

Hello all, I haven’t been around for the last 3 1/2 months as I had back surgery in February so haven’t been able to bake or work. However, it’s my first week back at work and I’ve just finished my first cake for months!! It’s a pearl wedding...