Make your homemade Pan Release.
Ingredients:
1/4 cup vegetable oil ( I use Canola oil)
1/4 cup vegetable shortening, room temperature
1/4 cup all-purpose flour
Directions:
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I made this cake for my husband’s birthday. I used my traditional Russian Honey cake recipe which is my husband’s favourite cake. But you can use any other cake recipe (except for carrot cake...
Browsing through the web, I ran across “glam sticks.” To be honest, I had never seen or heard of them before – but what a wonderful idea – kudos to whoever thought of it first!
You can purchase...
This tutorial will show you how to make delicate royal icing collars to decorate the edges of your cakes, and also, using the same basic method, will show how it can be applied to all...
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Roll your fonfant and cut circles by using a circle...