BEST FONDANT

Have you ever tried to make your own fondant? I have always made my own marshmallow fondant, which worked pretty well, until I tried Liz Marek marshmallow fondant. This stuff is amazing. It rolls out like a dream. I absolutely love it. Best of all, it’s very inexpensive to make! Here is a link to her recipe: http://artisancakecompany.com/2012/11/the-best-marshmallow-fondant-recipe-ever/

I have been hearing amazing things about Liz Marek’s homemade fondant recipe recently, but I have never made my own – seems very time consuming. I may try to make a batch, but I already make my own modeling chocolate and can barely keep up!

I really like Fondarific and Elite by Fondx. I use Fondarific a lot in my regular cakes, but I usually grab the Elite when doing sculpted cakes. You can roll it very thin and it will stretch really well without tearing or cracking.

Thank you…You know what is the problem??? I live in El Salvador, and here it is too much difficult to find others kind of fondant. I will try to make my own fondant!!! :)
I can do only the american fondant with gelatin!! :(

I use Bakels Pettinice for covering cakes and Satin Ice for Figurines. Bakels is smooth and on the stiff side but does’t tear on sharp corners. I love it.