I have been hearing amazing things about Liz Marek’s homemade fondant recipe recently, but I have never made my own – seems very time consuming. I may try to make a batch, but I already make my own modeling chocolate and can barely keep up!
I really like Fondarific and Elite by Fondx. I use Fondarific a lot in my regular cakes, but I usually grab the Elite when doing sculpted cakes. You can roll it very thin and it will stretch really well without tearing or cracking.
Jenniffer White, Cup a Dee Cakes - http://cupadeecakes.blogspot.com
