Hello Lovelies,
I’m very interested in your opinions on social media etiquette regarding cake decorating. I hear questions asked all the time but rarely answered and I hear LOTS of complaints about people purposely or unwittingly breaking the unwritten ‘rules’ of facebook, instagram etc.
I wonder if we can assist everyone by getting lots of examples put forward here for those new to the arena to be able to read and avoid some innocent mistakes.
A few to kick us off….
1. It is NEVER acceptable to misrepresent someone else’s photo as your work.
2. I believe it’s always a nice to ask permission to recreate some one’s design. I absolutely believe it’s essential to credit them in any picture you post.
3. Commenting or emailing some one’s page with just a link to your page is considered rude.
What do you all think? I’m sure you have LOADS to add ;) xx
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn
Great topic Rae…. you nailed it on 1, 2 & 3 here’s a couple of others that I see
4. posting a rude or negative comments on someone’s beautiful cake that someone else’s was better…. recently happened to Cakes by Carol with her stunning chocolate ruffle cake…shocking!!
5. Asking how you did something…then not saying thank you….it’s just manners :-)
Oh good ones Jo!!! I recently had number 4 happen to me…..I was mortified! I think being creative types makes us a little more sensitive than most….but Jeez people, please be gentle lol! Thanks Lovely :) xx
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn
Hi Rae, I agree with what both you and Jo have said, also its the age old problem of people with no manners.
Sweet Jepsons
So far I have been very very lucky and no one has been rude on my page. I did get an email from a lady written in a language I do not speak and when I responded thank you but I do not understand what she needs because I only speak English she responded in English that she speaks English. So I would say if you speak the language that is predominant on a page why would you email the owner in a different language? When I visited Paris I spoke French the entire time. Everyone really appreciated my effort and they were all so kind to me. If you speak the page owners language then speak to them in that language. It would be most appreciated.
Bliss Pastry, Deland, Florida https://www.facebook.com/pages/Bliss-Pastry/123883354373830
Great point Kristen! I have used Google translate in the past but some of the garbled translations have been bizarre….so i certainly wouldn’t be confident trying to use it to reply to someone! Thanks Lovely :) x
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn
Thanks Karen….manners seem to be going out of fashion don’t they?? A bit like common sense isn’t so common anymore haha!
I’m hoping we can get a list of easy to follow do’s and don’ts for newbies (and some older offenders) to scroll through and avoid the pitfalls we all stumbled through learning what to do and what not to do :) xx
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn
I agree with everything that’s been said.
I also think if you’re going to ask another caker for help, it’s nice to say, ‘please’ rather than just comment ‘tutorial?’ or ‘recipe?’ under a photo. We may not be face to face, but good manners still apply.
In the same vein, I think it’s also polite to do a quick Google search on the subject you’re about to ask about to see if you can quickly find an answer before asking someone else. If someone asks me how to make marshmallow fondant, for example, I just suggest they Google ‘marshmallow fondant recipe.’ I’m always happy to help, but don’t necessarily want to become a substitute for Google.
I also think it’s nice to make a bit of effort to find the original creator of a cake even if you were just handed a photo to copy. Google lets you do a reverse image search and hunt for an original picture.
Go to Google and click Images. In the search box, click the camera icon and upload the photo you want to find.
Lots of tutorials at: www.facebook.com/theroyalbakery
Hello!!! I just consider very rude when ppl reach out to you just to ask how you made it without even saying they like what you post! At least be polite and tell the person you are loving what she/ he made that’s why you are asking about it! I recently posted that ppl could share their pages, so I was surprised to see that ppl that lives around me that had never said a word to me to support me before, shared their links on my pages! I wouldn’t do ever that, for me it was disrespectful! I’m happy to help anybody if they need something, just be polite:))
Cakes by Angela Morrison, Dayton, Ohio http://www.facebook.com/cakesdecorcom?sk=wall&filter=12#!/pages/Cakes-by-Angela/110644185643397
I agree with all the replies and your pointers too Rae.. spot on!!!
Rudeness: a big no-no!!! I will hit that delete and ban button, no second chances
Unkindness/negativity/spiteful schoolyard behaviour: I have only had one rude person who misrepresented me on her home page in a really bad way and I could not see it. I only got to hear about it when a kind person sent me the screen shot… but I did not react to in anyway, shape or form..it’s just not worth wasting my time over petty whining.
We are all creators, therefore artists and pretty sensitive ones too.. loads of hard work is put into our creations, not to mention the long hours and late nights, sacrifices and fitting this around family and daily responsibilities whatever they are. we love sharing and in a loving caring way as that is what this cake decorating is all about… keep it positive, joyful, empowering and caring of others
thanks Rae.. sermon over :) xx great topic!!!
You must never limit your challenges, instead you must challenge your limits
Well to be honest i have never had anyone be critical or rude to me, but i am hardly in the limelight like you ladies….. I have been lucky with all of your praise , help and kind words, Calli you made my year and then some when you came to my page and also gave me a shout from you page (seriously i died and went to heaven) Rae i was mortified that the first contact I ever had with you was my epic cake volcano explosion lol, but you came to my rescue when you commented on my page to go look at your recipe, and lesley i have purchased one of your tutorials, phenomenal and we all know what amazing help you give…. So my point is if everyone takes a leaf out of your books and has the same approach and etiquette as you ladies , then what cake heaven we would have :)