Did you try the Sharp Edges on Fondant Cakes and/or The TORTA method for ganaching a cake ?
If yes, share your results with us and yours might be featured in the next issue of our Gazette! Simply add the cake before 12/2/2012 and tag it with g101.
There were 3 cakes using this menthod posted already:
Also, In the next issue of Gazette, we will focus on Patterns Inside a cake – feel free to share your tutorials with our members before 12/2/2012 and we’ll use them in the Gazette as well.
-- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla