STORE A CAKE

just a quick link
http://www.cakebaker.co.uk/StorageAndServingCategory.html

when living in Austria storing a cake in the fridge always caused condense water when taking out again.
living in the Netherlands now: no problem. maybe it also depends on the humidity at all.

good luck

Thank you Olivia!! i live in El Salvador, Central America we have a not so warm weather nor cold jeje…thank you

I don’t know if this helps— but I live in Singapore where it’s hot and humid. You can store the cake in an air conditioned room as long as your icing is not perishable. No fresh cream. If your buttercream is made of shortening or even real butter, it’s fine outside for 3-4 days.
I have a craftsy tutorial by Colette Peters where she says you can wrap a fondant covered cake in cling film and put it in the fridge. I’ve not tried it so far….but she is the expert.
Good luck!

Thank you Raika!! I already delivered the cake :) i was so estresfull about the filling because i t was buttercream but i started to read and at the end I left all night my cake out of the fridge and it was ok… I hope peole like it :s
Thank you so much….

I always refrigerate my cakes – even those that are fondant covered. Once you remove the cakefrom the fridge, the fondant will “sweat” for a little while while it acclimates to the new temperature – but after half-hour/1 hour, it will dry out completely. The only advice I give is to keep from touching the cake while it’s “sweating” because it will leave a mark.

Thank you so much for all your advices…I really appreciate them.
I resolved the problem after reading about those stuffs…
thank you again..

Karen
You can put your cake into a box and them put on the refrigerator. Nothing happend with the fondant believe me… don’t forget …. use a box….

It depends on the humidity and temperature. It is best to store in the refrigerator. You simply put your weeding cake in refrigerator. There are no problem at all.
Thank you.