Cake Decorating

cakes & cakeboards

How do you all adhere your cakes to your boards???? Everytime I travel with a cake it shifts off the board and if my board is decorated it will mess up the design.

CAKE-A-NISTA www.facebook.com/thecakebarcreator

6 Replies

I use a glob of royal icing ~ works like a charm, I’ve never had one shift. Hope that helps!

thea jo, http://www.facebook.com/bakermamacakes, www.bakermama.com

I use buttercream or piping gel. I also double layer so if I have a 6 inch cake on a 6 inch board, I also have an 8 inch board underneath (plain) with some cupboard or drawer liner, the kind that doesnt move, between the boards so nothing shifts.

http://www.facebook.com/WhiskMeAwayCake

Thanks everyone … I’ve been using Buttercream but its not working for me. Im going to try RI or melted chocolate.

CAKE-A-NISTA www.facebook.com/thecakebarcreator

Normally I use BC, but since the weather has been hot I use Chocolate.

http://www.facebook.com/pages/Sweet-Buds/201773539835898