Experimenting with Cookies.
So I start experimenting on cookies and I have one big problem.
So I start using the best cookie recipe that Ive got and put some freshly cut mango’s in. Small pieces but enough to make it runny (totally wet) even after a few hours in the fridge. So I decided to put some extra flour.. well no more cookies, now cake.
What can I do? I will try to make more different cookies with wet stuff.
What is the normal method to do if I add extra wet stuff in a recipe?
Please help me out
2 Replies
I would try adding freeze dried fruit instead of fresh mangoes. There’s powder or you can use a processor to make your own, this adds flavor without liquid. Some people like to add a bit of extract as well or natural flavor paste I haven’t had much luck personally with natural tasting fruit extract but I do love using fruit powder.
Yes, adding fresh fruit to a cookie batter changes the composition. As you discovered, too wet. Either use freeze dried or dehydrated fruit. I don’t know where you’re from. Here in Canada most grocery stores sell dehydrated fruit. Costco has the best selection and prices.
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
