Cake Decorating

Cricut Cake

Does anyone use the cricut cake for the cakes or cookies they make?

Rita's Cakes

10 Replies

I have and find it to be a waste of time. I think I’ve used it twice and had it since it came out. I think it’s almost 2 years now. It’s not as user friendly….but then again I haven’t made the time to figure out all the kinks.

Karen www.frostedwithemotion.com or follow us on Facebook http://www.facebook.com/pages/Frosted-With-Emotion/158157640910610

I bought one a few months ago, and I was really excited to own one. I have not used it for any of my cakes or cookies yet. Maybe someday I will. I find small cookie cutters for fondant decorating on cakes to be really easy.

I bought one when they first came out and have used it consistently since. I love it! It took me a good two weeks to get the hang of it and many frustrating attempts but I am so glad I hung in there. I think it is well worth it especially if you can now get it so much cheaper than what I paid for it when it came out.

i use mine. i’ve only had it a couple of months but i’ve used it on a few cakes. it is very finicky, though. i do like the results. i used it for both my butterfly, and baby shower cake and a birthday cake (but i don’t think that’s on here yet). now, my mother in law has a cricut expressions and the cartridges are interchangeable and my bundle came with 4 cartridges, so i have not had to buy any extras. if you don’t catch them on sale, they are very expensive. hope this helps!

Tammy, https://www.facebook.com/LowcountryConfections or Lowcounrtyconfections.net

I use mine for lettering and some intricate cutouts – it did take some playing around with settings, fondants, and all that good stuff – but I really enjoy using mine!! I did almost give it up at first – especially when trying to use those horrible frosting sheets that came with it (which to me ARE a waste of time) but finally found a good method for my fondant and for the most part, that works out quite well. Glad I stuck with it!

Becky, North Carolina, http://www.cakesbybecky.blogspot.com

hey becky,

just curious about your method. i roll then freeze it on the mat and then cut and then freeze it for a few minutes but taking it off the mat. if you are willing to share, how do you do yours? i also use a gum paste and fondant mixture. Thanks!

Tammy, https://www.facebook.com/LowcountryConfections or Lowcounrtyconfections.net

Ill let yall know how it goes :)

Rita's Cakes

i bought one and have not used it yet, i heard different stories about it so i really did not use mine, maybe one day i will give it a try. i heard some people bought it and they returned cuz they found it to be useless so im not sure!!

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