Jami's Sweets
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Cupcake filling

I made some to die for chocolate lava cupcakes this past weekend and I filled 3/4 way with batter and put the ganache on top ( no batter on top) and the batter baked up and around the ganache. That being said, I usually make cupcakes with pie filling or jam and usually put 1T batter, 1T filling and top off with more batter. Since the batter cooked around the ganache, do you think the same would apply to the fruit filling? This would save me a lot of time when making a few dozen. Thanks! :)

-- Jami

It should work with the fruit filling. Best though to bake a small batch and try it out :)

-- The Garden Baker

My boyfriend would appreciate that :)

-- Jami

Agree with The Garden Baker…a trial batch…

-- Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎