Small oven!
Hey guys
I just wanted advice from someone who bakes using a small oven. I can only fit one cake at a time. What happens when you need to make tiered cakes? Do you use a commercial kitchen or still just use your own? Let me know please
3 Replies
I often use my counter top Cuisinart oven. Will bake 3 cakes one right after another. I have 2 of each size pans for convenience.
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
Oh, that’s a really small oven. Mine is a freestanding cooker. When I say small I just mean I can’t fit 2 cake tins in at a time so I’m wondering how I’d be able to do tiered ones 🙈 ….thinking about it maybe I could buy a countertop oven but I hope they work the same. Thanks a lot
I should explain, the countertop is my 2nd extra oven. I have a convection oven where if I want, I can bake four cakes all at once. Before my convection oven, I could still get two cake pans in at one time.
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
