Runny frosting. HELP!
I am a new baker and have just made my first red velvet cake. I had a couple problems baking this.
The first cake came out hard and the second I baked came out just right. I’m not sure why since I used the same batter? Maybe because I left the batter out for a while the second time I baked it? Please let me know?
Also the frosting I done tasted nice but was runny although I followed the instructions. I wanted it to be a bit thicker my cake would’ve been perefect. Tips pleaseeee