Corset Cake Question
I have a corset cake coming up next week and I have a question is it the regular ball cake pan or the mini ball cake pan that is used for the breast. I went to Michaels yesterday and the regular one just looked awfully big. Can anyone help me out. Thanks in advance.
4 Replies
It would depend on the overall size of your cake but I think the mini ball pan would be suitable for most.
http://www.wilton.com/store/site/product.cfm?sku=2105-1760
Bito, Handmade with Love..just for you!, www.bunsintheoven.my
I agree although I used jumbo cupcakes and shaped them
Sinfully Delicious
I used a cake pop mixture for mine. I had baked mini wondermolds (cause I didn’t have a mini ball pan) but they ended up too big anyway so I carved a general shape then added to it with the cake pop mixture.
Nikki, So Cal, www.Facebook.com/nikkibelleperchecakes
I suppose it depends on how big the cake needs to be overall, but I just used 2 noodle bowls when I made my corset cake. They were quite thick and the stamp on the bottom said they were suitable for oven and microwave :)
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn
