Cake Decorating

Good white wedding cake recipe??

I’m trying to find a good white wedding type cake recipe that is moist with good flavor. I see a lot of recipes have either buttermilk…sour cream…or some have pudding mix in them. Has anyone found a certain way that turns out the best? Thanks

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Also….what is the difference between cake flour and regular flour?

The main difference in the two flours is that cake flour is lower in protein. It makes for a more tender cake. As far as white cake, it is not something I do very often. I do have a vanilla recipe with only egg whites that is very tasty but it is not pure white because of the butter. If you are interested this is the one I use http://www.karascouturecakes.com/perfect-vanilla-cake/