Hi, everybody – do any of you have a way to convert a recipe to make a larger cake?
I have a recipe that makes (2) 9"cakes, but I need to make (2) 10" cakes – I could increase the recipe x 1.5, but I’m afraid that may not be the right ratio.
Any suggestions? I need it for next week… :))))))
https://www.facebook.com/#!/pages/FunFetti-Cakes/271035662917797
DJ - Fun Fiesta Cakes
Hey DJ,
I not sure if this is what you’re looking for, but the is the recipe converter that I use. http://www.fruitfromwashington.com/Recipes/scale/recipeconversions.php
I would do a recipe and 1/4 to do a 10" instead of a 9". Mine is purely guess work so if anyone else has a better suggestion I would love to know too.
Tammy, https://www.facebook.com/LowcountryConfections or Lowcounrtyconfections.net
Hey DJ,
I not sure if this is what you’re looking for, but the is the recipe converter that I use. http://www.fruitfromwashington.com/Recipes/scale/recipeconversions.php
I would do a recipe and 1/4 to do a 10" instead of a 9". Mine is purely guess work so if anyone else has a better suggestion I would love to know too.
Tammy, https://www.facebook.com/LowcountryConfections or Lowcounrtyconfections.net
Hi, this is what i use
http://www.cakebaker.co.uk/baking-tin-size-conversion-calculator.html
hope it helps x
Thank you both for the conversion charts – they are awesome. I’ve put it to use already.
:))))
https://www.facebook.com/#!/pages/FunFetti-Cakes/271035662917797
DJ - Fun Fiesta Cakes