Hiya everyone,
I love a victoria sponge and i am planning to tier it up. Just wondering if i use dowels it will be safe and i will avoid any sagging and sinking.
I have tried a pound cake and a maderia cake but i just find them a lot drier.
Any advuce would be great. Thanks
I’ve doweled my Victoria sponge just like any other cake…works great…
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
Thanks so much, thats put me at ease, was thinking i would have had to do a trial and error as I couldn’t find anything online. Glad to know it will work.
👍👍👍
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎