Hiya everyone,

I love a victoria sponge and i am planning to tier it up. Just wondering if i use dowels it will be safe and i will avoid any sagging and sinking.

I have tried a pound cake and a maderia cake but i just find them a lot drier.

Any advuce would be great. Thanks

3 Replies

I’ve doweled my Victoria sponge just like any other cake…works great…

Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎

Thanks so much, thats put me at ease, was thinking i would have had to do a trial and error as I couldn’t find anything online. Glad to know it will work.

👍👍👍

Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎