Red velvet experience
Hello , I’ve tried to bake different types of red velvet cake recipes but always unable to stay red alive.
The other day I remembered to try to use a drink. GOOSEBERRY! :D
I used gooseberry and added 2 coffe spoons of red coloring.
It was awsome! It tasted good and it was red alive!!
I was so happy!!!
:D
Has anyone of you tried to bake a red velvet cake with gooseberry drink?
Magda Martins - Doce Art
5 Replies
I use canned beet juice and cooked beets. Beets make the cake moist, juice plus cocoa powder, makes the batter a nice dark red.
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
But i didn’t want a dark red but an alive red ;)
Magda Martins - Doce Art
Oh….Ok..
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
Great tip! Thanks for sharing!
Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes
;) you welcome!
Magda Martins - Doce Art
