Sinking Fondant cake!
I’m making a 2 tier cake with buttercream frosting and marshmallow fondant. Had made the cakes and butter creamed them and froze them and last night took them out and thawed them a bit and then covered in fondant. Today, they have sunk and...I’m making a 2 tier cake with buttercream frosting and marshmallow fondant. Had made the cakes and butter creamed them and froze them and last night took them out and thawed them a bit and then covered in fondant. Today, they have sunk and cracked. Is it from freezing them, or did I put too much buttercream (about 1/8 inch thick) or is the fondant not thick enough or is the cake recipe possibly too light to hold the upper tier? Bottom tier is 2 layer 8 inch and the upper is 6 inch 3 layer. Andy ideas or tips greatly appreciated