This is a hobby for me…with that said…it’s time to do away with my “hand-mixer”…but which mixer do I buy?
I prefer products made in the USA…so I see “KitchenAid” has a few models.
I really don’t know which one to get…do you have any recommendations or what not to get?
Thank you in advance.
Cakez...
I have the 6qt Kitchenaid mixer and love it. There is plenty of room for all my batters
I have a KA mixer…5 quart…used many, many times over almost 10 years….still going strong….great workhorse. Unfortunately, I’m pretty sure there not made in the USA anymore…but in China. 😥
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
I am odd one out. I have a Kenwood.
15 years old and still going strong.
Julez, https://www.facebook.com/pages/Allways-Cakes/450634018350115?ref=hl
Kitchen Aid quality did go down for a while but seems to be back up to standard again now. Love my artisan, have used them as work horses in a very busy bakery too and they were great, plus they have really good post sales services so any problems and they’ll fix or replace without argument, often for free. Kenwood used to be great but quality control currently not so good as they try to compete for a price, attachments tend to break more easily, plus they are really noisy in my experience. Kitchen Aid costs more, but really worth it.
Kasserina Cakes, Dorset
Hi!! Im Kitchen Aid all the way!!! I couldn’t be without mine, I think Kenwood are very good too but because I’m used to Kitchen Aid I would never buy any thing else now. Good look with your decision and let us know how you get on!! :-) x
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