what to do with egg yolk?

Hi, you can use egg yolks to make Pastry cream/Custard and use it as a filling in your cakes.You can use it as it is or add to your buttercream filling.You can also use them to make Custard based buttercream.Its very yummy and can be used as a filling or for coating cakes.

thank you for your advice,I really never used egg yolk ina recipe, but can you give a recipe for custard based butterceam and pastry cream,it sounds good ,Id like to try it…and thank you again ..

You are welcome. please follow the links

Pastry cream: http://www.kitchme.com/recipes/pastry-cream?invite=26xq
There are different variations to pastry cream, you can search for more recipes on the internet and find one that works best for you.

Custard based Buttercream: http://bravetart.com/recipes/GermanButtercream

Thanks again you are so helpful ,,

You can use for scrambled eggs…and I freeze leftover yolks and use when I bake my cakes.

Thanks jchuck ,but i dont prefer to freeze,the egg in y country are not all freshly served,so i dont feel like to freeze them,
And what is scrambled egg???

Scrambled egg is simply beaten eggs, or egg yolks with a very small amount of milk added in, salt & pepper. Place into your greased frying pan. Move them about with your spatula on medium heat, until cooked. About 4-6 min for one-two eggs. On to your plate….done. I sometimes sprinkle on some cheese…. ❤️