Hi all, I have a problem with fondant because it failed to make it very resilient to cover sculpted cakes, plus it always breaks me, someone I could spend a oalgo recipe that you can add?
learner
Here is a link to the recipe of the fondant I make. It is so easy to make, tastes great, and is very easy to use. It never rips, and is very resilient.
http://artisancakecompany.com/recipe/the-best-marshmallow-fondant-recipe-ever/
Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes
Yes, this is the same homemade fondant I use that Toni posted. Works great…
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