Does anyone have a tutorial for an edible faberge egg with the lid open to reveal a surprise inside.
The lid will stay open and doesn’t need to move.
Thanks in advance for help.
You could try getting in touch with Rosie Cake-Diva – she made this incredible Faberge egg
Judy
Couture cakes by Rose has a tutorial on fb for a hollow candy faberge egg you may be able to adapt too x
Thank you everyone. X