Covering an egg with fondant?

Heba, I’d wrap it from front to back and smooth out the join with abit of water and lots of rubbing. It’s how I’ve always managed to cover my tall cakes in one piece. Alternatively covering in modelling chocolate would be easier as you can easily remove joins. No tutorials or videos I’m afraid. The cake below was covered using a single piece of fondant, slowly started at the front, cut any bits I needed and all sealed at the back.

thanks Louise, she doesn’t want the seals to show…. I’ll let her know your advice.

Heba, you can smooth them away with a bit of water and lots of rubbing x

Heba when I covered my Fabrege Egg I used one piece that I slowly smoothed down the egg. I cut the bottom of the egg flat which made it easier to make sure there were no wrinkles.

I covered it in the same fashion I would a circle cake.

Wow Jennifer! That’s beautiful, thanks so much for your input — I really appreciate it and I shall pass on your advice AND photo :)

Jennifer wow!!! That’s amazing!!!

Thanks Heba and Calli