I have a quick question. Which is better or which do you prefer for flavouring and value LorAnn Oils/LorAnn Emulsions(I dont know the difference in these to be honest) OR Beau flavouring?
I would be using for cakes and buttercream and maybe to flavour ganache
I’ve used both Lor Ann oils & emulsion. Both good. But I also make my own flavorings by buying different extracts and mixing together. Amazing what you can come up with…
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
I never thought about mixing flavors.. Such a great idea jchuck!!
Amanda Bowman