syrup for chocolate cake
Hi i was wondering what flavour simple syrup most people use on their chocolate cakes to add that extra bit of moisture and boost the flavour? Iv read that some people use kahula but im afraid that it will leave a strong coffee taste. Has anyone had any experience with this or what flavour would you suggest. I should say I still want just a chocolate flavoured cake and not eg a chocolate orange
Thank you
2 Replies
I’ve used many different flavours. I’ve added a small hint of peppermint. Also have added cherry, lemon, orange liqueur, chocolate syrup…and yes Kailua liqueur. Although I’ve only used Kailua when I want a mocha/coffee flavour.
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Thank you jchuck
