Anyone have a problem with black colored gum paste and fondant fading? It within 1 day….not in any florescent lights. Got any ideas what to do
Yes. Add a couple of tsp of baking soda to your fondant and knead it in. You won’t taste the baking soda, and it helps “set” the colour. I do this with purple, but it works for black too. Especially if it’s homemade.
Hope this helps…..
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
Thanks for the tip June!! I’d not heard that before!! I’ve always purchased black; but have had problems with my purple fading…gonna try baking soda for sure:) Do you know if that trick works in buttercream as well?
Chris
Yes Chris
It does work for buttercream
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
That’s great news, jchuck – I’ll have to try that! I really noticed my black fading when I did those Air Jordan shoes a few weeks back. It was heartbreaking too, because they looked SO good before the fade. No one probably realized it but me, but it still stung a little.
Jenniffer White, Cup a Dee Cakes - http://cupadeecakes.blogspot.com
I did m sons RCT hockey skate for his b-day cake last Jan, and the black stayed true for 5- 6 full days.
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
Thank you so much for the tip…..I will pass it on as well.
Yes basking soda… It also helps keeps purple colour too
You must never limit your challenges, instead you must challenge your limits
Great tip, thanks… I’ve only ever made black gumpaste using premade black fondant, I don’t think it faded but I’ll go and check now…
When I make black fondant I first add lots of cocoa powder mixed with a little cooking oil. When I have a dark brown colour I start adding black gel colour. This way I use much less gel colour and the black tastes and smell delicious.