Caramel toffee and fondant
Hi all!!
I am making a caramel mudcake with caramel toffee that sets and then marshmallow fondant over that.
Can I cover the cake with fondant 2 days before the party and leave the cake out at room temperature?
6 Replies
I always leave my cakes out. I start making my cakes 3 days before they are due. I usually coat my cakes with ganache and then cover with fondant.
I agree with Jennifer… I would think that would be OK.
Would be different if the cake had fruit in it.
I worked in a place once that added fresh raspberries to white mud cake mix… the fondant often had “blowouts” the next day, with these cakes.
Julez, https://www.facebook.com/pages/Allways-Cakes/450634018350115?ref=hl
That won’t be a problem, I have done exactly that with the same type of cake without any issues at all :)
Yes… Lindt 15….that won’t be a problem. I do that all the time.
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
A mud cake with ganache and fondant can be left out of the fridge for up to 7 days
Thank you everyone. I have just frosted my caramel mud and chocolate mud. So excited. For the choc mudcake ganache I did a ratio of 1:1 for the filling and 2:1 for the frosting. That should be ok to leave out till Saturday night right?
