Pricing your work can be really difficult
More and more customer expect something for nothing. Huge detailed designs for supermarket prices and they think nothing at telling you ‘how much?? It’s...
Made this one for my tutorial group. Thought i will share him with you. Hope you will enjoy it….
https://www.facebook.com/groups/1482592135316349/ our site where are lots more free...
A super quick and easy fondant chocolate bar cake topper tutorial :)
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The cake business is a fantastic business to be in! Not only is it someone’s birthday each day of the year but people get engaged, married, have baby showers, christenings and anniversaries....
I loved the challenge of creating my first Gravity Defying Cake. If you have the right support system you can create endless designs to make anyone speechless.
The cake I am showing you is...
As a BIG Thank you for all your warm and lovely support, here is a picture tutorial on how I did my Princess cake with the moving swing and the flying carpet. Hope it will be of help to some of...
One of the beauties of Modelling Chocolate (I find) is it allows you more time to detail your work, and spend more time modelling in contrast to fondant and the other sugar-pastes which (for me) ...
I was playing around with gelatine following Kara’s sequin tutorial when I had the idea to make the shards for a frozen cake from gelatine. Worked really well. Cheaper than isomalt and less messy...
I just want to quickly address this subject. We are a family friendly site and many of us sit here with our children while looking at all these fabulous pieces of sugar art. I want to look at them...
Want to learn sharp edges the easy way? Well look no further cake fans, I will soon sort you out!
Now as a prewarn, easy doesn’t always mean perfect. So what I’m saying is – this method does not...
You lovelies have been with me from the very beginning so I wanted to share these photo’s with you. My hubby has been working very hard on converting our garage into a wonderful...