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Love the taste of REAL butter in your buttercream but hate how yellow it makes it? Have you tried whipping the butter for eternity but it’s still yellow? Have you tried using all those...

Ruffles are everywhere these days, and recently I had a bride want ruffles on her wedding cake. But not fondant ruffles – Oh no, she wanted butter cream ruffles. So I took a few hours to figure...

Hello every one , Here is a tutorial for my Poppy Flower. I am so honoured to be included on http://cakesdecor.com/mbulla/blog/672 list. Thank you Michal. ...

bake 3-tiers in 6-8-12-in 2-layers each. Frost in buttercream, smooth w/ spatula dipped in very warm water completely sides and top. Start at back of cake and take angled spatula...

100% buttercream 2-tiered Wiz of Oz cake theme for March of Dimes benefit. Frost top and bottom tiers in buttercream. On top tier add 2-tones of blue for sky effect and...

Hope you can understand from images what I wanted to show you, it’s easy, just look carefully and enjoy.Rose with thorns are much more realistic, after you made the thorns, dust them with a...

Simple , easy , fast :)

Like many of us I follow a number of cake related companies on social media sites and forums. Not only do other companies showcase fantastic work and inspire us, they also highlight a...

Ok, so this two-toned technique has many applications, but I used it to create a landscape on the side of my cub scout cake. It worked so well, I can’t wait to find a good reason to use it again!...

*You will need * Silicone Spatula Giant cupcake mould (silicone) White Chocolate – 300gms A fridge LOL Colouring to your desired choice A little patience Firstly bake your...

First, you’ll need to gather your resources! So, rummage through your goodies and accumulate your loot! Here you go: A clay extruder (we used the Makin’s Professional Clay Extruder) with...